The inhibition of fat oxidation processes

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Emanuel, N. M (Author), Lyaskovskaya, Yu N (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford Pergamon 1967
Ngā marau:	TECNOLOGIA DE ALIMENTOS GRASAS COMESTIBLES Lípidos Oxidación Reacciones químicas Procesos industriales
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca Mayor de Ingeniería -

Ngā taipitopito puringa mai i Biblioteca Mayor de Ingeniería -
Tau karanga:	664.3 EMA 1967
Tārua 1694251	Wātea Whakarite puringa