Ata uhi

The inhibition of fat oxidation processes

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Emanuel, N. M (Author), Lyaskovskaya, Yu N (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford Pergamon 1967
Ngā marau:	TECNOLOGIA DE ALIMENTOS GRASAS COMESTIBLES Lípidos Oxidación Reacciones químicas Procesos industriales
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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