The inhibition of fat oxidation processes

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Bibliographic Details
Main Authors:	Emanuel, N. M (Author), Lyaskovskaya, Yu N (Author)
Format:	Book
Language:	English
Published:	Oxford Pergamon 1967
Subjects:	TECNOLOGIA DE ALIMENTOS GRASAS COMESTIBLES Lípidos Oxidación Reacciones químicas Procesos industriales
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