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L'utilisation du froid dans les industries alimentaires

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Bibliographic Details
Main Author:	Plank, R (Author)
Format:	Book
Language:	French
Published:	París Dunod 1965
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Industria alimentaria Refrigeración Leche Cereales Frutas GRASAS COMESTIBLES
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