La fabrication industrielle des pates alimentaires

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Bibliographic Details
Main Author:	Renaudin, Ch (Author)
Format:	Book
Language:	French
Published:	París Dunod 1951
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Procesos industriales Alimentos PATE
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	641.812 REN 1951
Copy 1694200	Available Place a Hold