Química moderna de los cereales

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Bibliographic Details
Main Authors:	Jones, D. W (Author), Amos, A. J (Author)
Format:	Book
Language:	Spanish
Published:	Madrid Aguilar 1956
Subjects:	Tecnología química Cereales Alimentos PROTEINAS HARINA CENTENO CEBADA AVENA Maíz Arroz PATATAS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.7 JON 1956
Copy 1692461	Available Place a Hold