Hygiene in food manufacturing and handling

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Bibliographic Details
Main Author:	Graham-Rack, Barry (Author)
Format:	Book
Language:	English
Published:	Londres Food Trade 1964
Subjects:	TECNOLOGIA DE ALIMENTOS ELABORACION DE ALIMENTOS Procesos industriales Bacterias Hongos HIGIENE DE LOS ALIMENTOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.024 GRA 1964
Copy 1692275	Available Place a Hold