Graham-Rack, B. (1964). Hygiene in food manufacturing and handling. Food Trade.
Chicago Style (17th ed.) CitationGraham-Rack, Barry. Hygiene in Food Manufacturing and Handling. Londres: Food Trade, 1964.
MLA (9th ed.) CitationGraham-Rack, Barry. Hygiene in Food Manufacturing and Handling. Food Trade, 1964.
Warning: These citations may not always be 100% accurate.