Hygiene in food manufacturing and handling
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Londres
Food Trade
1964
|
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU7687 | ||
| 003 | CL-VaPUC | ||
| 008 | 960705e19640000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.024 |b GRA |2 21 |
| 100 | |a Graham-Rack, Barry |e author |9 406347 | ||
| 245 | 1 | 0 | |a Hygiene in food manufacturing and handling |
| 300 | |a 148 p | ||
| 942 | |c BK | ||
| 945 | |d 19960705 00:00:00 |a paguirre | ||
| 260 | |a Londres |b Food Trade |c 1964 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366693 | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 CL-VaPUC |9 352336 | |
| 650 | 0 | |a Procesos industriales |9 334036 | |
| 650 | 0 | |a Bacterias |9 298237 | |
| 650 | 0 | |a Hongos |9 261629 | |
| 650 | 7 | |a HIGIENE DE LOS ALIMENTOS |2 CL-VaPUC |9 310083 | |
| 583 | |a last modification |c 19960705 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 250279 |d 250277 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_GRA_1964 |7 0 |8 A |9 268185 |a BIBING |b BIBING |d 2019-11-19 |i 1692275 |o 664.024 GRA 1964 |p 1692275 |r 2025-01-20 |w 2019-11-19 |y BK |k EIQ | ||