Ciencia de la carne

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Bibliographic Details
Main Author:	Lawrie, Ralston Andrew (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1966
Subjects:	Carne > Conservación > Almacenamiento Inseminación artificial Ganado vacuno > Mejora genética Conservas de carne Industria cárnica
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.9 LAW 1966
Copy 1963457	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.9 LAW 1966
Copy 1694510	Available Place a Hold