Ciencia de la carne

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Bibliographic Details
Main Author: Lawrie, Ralston Andrew (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1966
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.9 LAW 1966
Copy 1963457 Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.9 LAW 1966
Copy 1694510 Available Place a Hold