|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCU7691 |
| 003 |
CL-VaPUC |
| 005 |
20230803111849.0 |
| 008 |
960705e19660000SP |||||||||||||||||spa|d |
| 999 |
|
|
|c 250283
|d 250281
|
| 040 |
|
|
|c Pontificia Universidad Católica de Valparaíso
|
| 082 |
0 |
4 |
|a 664.9
|b LAW
|2 21
|
| 100 |
|
|
|a Lawrie, Ralston Andrew
|e author
|9 407901
|
| 245 |
1 |
0 |
|a Ciencia de la carne
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1966
|
| 300 |
|
|
|a 380 p
|
| 583 |
|
|
|a last modification
|c 19960705 00:00:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Carne
|9 259507
|x Conservación
|x Almacenamiento
|
| 650 |
|
0 |
|a Inseminación artificial
|9 338967
|
| 650 |
|
0 |
|a Ganado vacuno
|9 882708
|x Mejora genética
|
| 650 |
|
0 |
|a Conservas de carne
|9 882707
|
| 650 |
|
0 |
|a Industria cárnica
|9 882709
|
| 942 |
|
|
|c BK
|2 ddc
|
| 945 |
|
|
|d 19960705 00:00:00
|a paguirre
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_LAW_1966
|7 0
|8 A
|9 268191
|a BIBALI
|b BIBALI
|d 2019-11-19
|i 1963457
|o 664.9 LAW 1966
|p 1963457
|r 2025-01-20
|w 2019-11-19
|y BK
|k ALI
|