Physical properties of food

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Peleg, Micha (Author), Bagley, Edward B (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport AVI 1983
Rangatū:	IFT Basic Symposium Series
Ngā marau:	TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Color Propiedades químicas Emulsiones Alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca Mayor de Ingeniería -

Ngā taipitopito puringa mai i Biblioteca Mayor de Ingeniería -
Tau karanga:	664 PEL 1983
Tārua 1700189	Wātea Whakarite puringa