Glycerol

Podobne knjige/članki

• Progress in the chemistry of fats and other lipids
  od: Holman, Ralph T, et al.
  Izdano: (1952)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  od: Devine, J, et al.
  Izdano: (1961)
• An introduction to the chemistry of fats and fatty acids
  od: Gunstone, Frank D
  Izdano: (1958)
• Fatty acids: their chemistry, properties, production, and uses
  od: Markley, Klare Stephen
  Izdano: (1960)
• The inhibition of fat oxidation processes
  od: Emanuel, N. M, et al.
  Izdano: (1967)