Food and bioengineering - fundamental and industrial aspects
שמור ב:
| Main Authors: | , |
|---|---|
| מחבר תאגידי: | |
| פורמט: | ספר |
| שפה: | אנגלית |
| יצא לאור: |
Nueva York
American Institute of Chemical Engineers
1971
|
| סדרה: | AIChE Symposium Series, 108
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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MARC
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| 700 | 0 | |a Koval, E. J |e author |9 367575 | |
| 110 | 2 | |a American Institute of Chemical Engineers |e author |9 367576 | |
| 245 | 1 | 0 | |a Food and bioengineering - fundamental and industrial aspects |
| 300 | |a v | ||
| 942 | |c BK | ||
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| 260 | |a Nueva York |b American Institute of Chemical Engineers |c 1971 | ||
| 650 | 0 | |a Tecnología química |9 263002 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 367577 | |
| 583 | |a last modification |c 19960719 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a AIChE Symposium Series, 108 | |
| 999 | |c 250721 |d 250719 | ||