La pasteurisation du lait: organisation, installations, exploitation et controle

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Bibliographic Details
Main Authors:	Kay, H. D (Author), Cuttell, J. R (Author), Hall, Henry Sinclair (Author), Mattick, A. T (Author), Rowlands, A (Author)
Format:	Book
Language:	French
Published:	Ginebra OMS 1954
Series:	Monographies
Subjects:	Leche Productos lácteos Procesos industriales TECNOLOGIA DE ALIMENTOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	637.14 KAY 1954
Copy 1710974	Available Place a Hold