La pasteurisation du lait: organisation, installations, exploitation et controle

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Kay, H. D (Author), Cuttell, J. R (Author), Hall, Henry Sinclair (Author), Mattick, A. T (Author), Rowlands, A (Author)
Hōputu:	Pukapuka
Reo:	Wīwī
I whakaputaina:	Ginebra OMS 1954
Rangatū:	Monographies
Ngā marau:	Leche Productos lácteos Procesos industriales TECNOLOGIA DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Me noho koe te mea tuatahi ki te waiho tākupu!

Ngā tūemi rite