King, C. J. (1973). Engineering of food preservation and biochemical processes. American Institute of Chemical Engineers.
Chicago Style (17th ed.) CitationKing, C. Judson. Engineering of Food Preservation and Biochemical Processes. Nueva York: American Institute of Chemical Engineers, 1973.
MLA (9th ed.) CitationKing, C. Judson. Engineering of Food Preservation and Biochemical Processes. American Institute of Chemical Engineers, 1973.
Warning: These citations may not always be 100% accurate.