Cita APA (7a ed.)

King, C. J. (1973). Engineering of food preservation and biochemical processes. American Institute of Chemical Engineers.

Cita Chicago Style (17a ed.)

King, C. Judson. Engineering of Food Preservation and Biochemical Processes. Nueva York: American Institute of Chemical Engineers, 1973.

Cita MLA (9a ed.)

King, C. Judson. Engineering of Food Preservation and Biochemical Processes. American Institute of Chemical Engineers, 1973.