Engineering of food preservation and biochemical processes

Processing and packaging of heat preserved foods
著者:: Rees, J. A. G, 等
出版事項: (1991)

The freezing preservation of foods
著者:: Tressler, Donald, 等
出版事項: (1968)

Low-temperature preservation of foods and living matter
著者:: Fennema, Owen R, 等
出版事項: (1973)

Food Processing Technology. Principles and Practice.
著者:: Fellows, Peter J.
出版事項: (2017)

Freeze drying and advanced food technology
著者:: Goldblith, S. A, 等
出版事項: (1975)

Food engineering operations
著者:: Brennan, James G
出版事項: (1976)

Food engineering operations
著者:: Brennan, James G, 等
出版事項: (1969)

Physical principles of food preservation
著者:: Karel, Marcus, 等
出版事項: (2003)

Color of foods
著者:: Mackinney, Gordon, 等
出版事項: (1962)

The technology of food preservation
著者:: Desrosier, Norman W
出版事項: (1963)

The technology of food preservation
著者:: Desrosier, Norman W, 等
出版事項: (1977)

The technology of food preservation
著者:: Desrosier, Norman W
出版事項: (1970)

Citric acid production processes
著者:: Noyes, Robert
出版事項: (1969)

Food safety: the science of keeping food safe
著者:: Shaw, Ian C
出版事項: (2018)

Thermal processing of packaged foods
著者:: Holdsworth, Donald, 等
出版事項: (2008)

Food sanitation
著者:: Guthrie, Rufus K
出版事項: (1980)

An anthology of food science introduction to thermal processing of foods
著者:: Goldblith, S. A, 等
出版事項: (1961)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
著者:: Gerhardt, Ulrich
出版事項: (1980)

La conservation industrielle des fruits
著者:: Leraillez, Paul
出版事項: (1952)

Food engineering and process applications
著者:: Le Maguer, Marc, 等
出版事項: (1986)

La fabrication industrielle des pates alimentaires
著者:: Renaudin, Ch
出版事項: (1951)

Shelf life assessment of food
出版事項: (2012)

Tecnología de la congelación de los alimentos
著者:: Gruda, Zbigniew, 等
出版事項: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
著者:: Cox, Pat M
出版事項: (1987)

Canned foods: an introduction to their microbiology
著者:: Hersom, A. C, 等
出版事項: (1964)

Canned foods: an introduction to their microbiology
著者:: Baumgartner, J. G, 等
出版事項: (1956)

Fundamentals of food freezing
著者:: Desroiser, Norman, 等
出版事項: (1977)

Thermal processing and quality of foods
著者:: Zeuthen, P, 等
出版事項: (1984)

Microwaves in the food processing industry
著者:: Decareau, Robert V
出版事項: (1985)

Nonthermal preservation of foods
著者:: Barbosa-Cánovas, Gustavo V, 等
出版事項: (1998)

Handbook of food engineering practice
著者:: Valentas, Kenneth J, 等
出版事項: (1997)

Let's talk about food: answers to your questions about foods and nutrition
著者:: White, Philip
出版事項: (1970)

Chemical deterioration and physical instability of food and beverages
著者:: Skibsted, Leif H, 等
出版事項: (2010)

Etudes récentes sur les propriétés thermophysiques des aliments
出版事項: (1974)

Annual reports on fermentation processes
著者:: Tsao, George T
出版事項: (1980)

Physico chemical aspects of food processing
著者:: Beckett, S. T
出版事項: (1995)