Handbook of nutritive value of processed food

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Bibliographic Details
Main Author: Rechcigl, Miloslav (Author)
Format: Book
Language:English
Published: Boca Ratón CRC 1982
Series:CRC Series in Nutrition and Food
Subjects:
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 613.28 REC 1982
Copy 1709585 (v.1) Available Place a Hold