Handbook of nutritive value of processed food
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC
1982
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| Series: | CRC Series in Nutrition and Food
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| Subjects: | |
| Tags: |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
613.28 REC 1982 |
|---|---|
| Copy 1709585 (v.1) | Available Place a Hold |