APA (7th ed.) Citation

Rechcigl, M. (1982). Handbook of nutritive value of processed food. CRC.

Chicago Style (17th ed.) Citation

Rechcigl, Miloslav. Handbook of Nutritive Value of Processed Food. Boca Ratón: CRC, 1982.

MLA (9th ed.) Citation

Rechcigl, Miloslav. Handbook of Nutritive Value of Processed Food. CRC, 1982.

Warning: These citations may not always be 100% accurate.