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Handbook of nutritive value of processed food

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Bibliográfalaš dieđut
Váldodahkki:	Rechcigl, Miloslav (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón CRC 1982
Ráidu:	CRC Series in Nutrition and Food
Fáttát:	TECNOLOGIA DE ALIMENTOS PROTEINAS Nutrición PROTEINAS ALIMENTARIAS PLANIFICACION ALIMENTARIA
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Protein food supplements
Dahkki: Noyes, Robert
Almmustuhtton: (1969)

Simposio: Las Proteínas en la alimentación del hombre
Dahkki: Pires, Antonio, et al.
Almmustuhtton: (1979)

Development in food proteins
Dahkki: Hudson, B. J
Almmustuhtton: (1984)

Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)

Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings
Almmustuhtton: (1982)

Processed plant protein foodstuffs
Dahkki: Altschul, Aaron Mayer
Almmustuhtton: (1958)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Dahkki: Lawrie, Ralston Andrew
Almmustuhtton: (1970)

Proteins and their reactions
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1964)

Fabricated foods
Dahkki: Inglett, George E
Almmustuhtton: (1975)

Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1960)

Protein in human nutrition
Dahkki: Porter, J. W. G, et al.
Almmustuhtton: (1973)

Let's talk about food: answers to your questions about foods and nutrition
Dahkki: White, Philip
Almmustuhtton: (1970)

Nutrition: a comprehensive treatise
Dahkki: Beaton, George H, et al.
Almmustuhtton: (1964)

Amino acid fortification of protein foods
Dahkki: Scrimshaw, Nevin S, et al.
Almmustuhtton: (1971)

Food lipids: chemistry, nutrition and biotechnology
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)

A handbook of food packaging
Dahkki: Paine, Frank A., et al.
Almmustuhtton: (1992)

Functional Foods and Biotechnology
Almmustuhtton: (2007)

Functional foods: biochemical and processing aspects
Dahkki: Mazza, Giuseppe
Almmustuhtton: (1998)

Protein functionality in food systems
Dahkki: Hettiarachchy, Navam S, et al.
Almmustuhtton: (1994)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Almmustuhtton: (2016)

Principles of nutrition
Dahkki: Wilson, Eva D, et al.
Almmustuhtton: (1975)

Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
Almmustuhtton: (2002)

Genetic improvement of productivity and nutritional quality of wheat. Annual report
Dahkki: Johnson, V. A, et al.
Almmustuhtton: (1977)

Cómo estimular el consumo de alimentos proteínicos
Dahkki: Fridthjof, John
Almmustuhtton: (1963)

CRC handbook series in nutrition and food
Dahkki: Rechcigl, Miloslav
Almmustuhtton: (1978)

The Maillard reaction in foods and nutrition
Dahkki: Waller, George, et al.
Almmustuhtton: (1983)

New proteins foods: technology
Dahkki: Altschul, Aaron Mayer
Almmustuhtton: (1974)

Food engineering handbook: food process engineering.
Almmustuhtton: (2015)

Nutrient management of food animals to enhance and protect the environment
Dahkki: Kornegay, E. T
Almmustuhtton: (1996)

Fish in nutrition
Dahkki: Heen, Eirik, et al.
Almmustuhtton: (1962)

Upgrading residues and by products for animals
Dahkki: Huber, John T
Almmustuhtton: (1981)

Evaluation of Novel protein products
Dahkki: Bender, A. E, et al.
Almmustuhtton: (1970)

Fish as food
Dahkki: Borgstrom, Georg
Almmustuhtton: (1961)

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
Dahkki: Cheftel, Jean-Claude, et al.
Almmustuhtton: (1989)

Food irradiation: a reference guide
Dahkki: Wilkinson, V. M, et al.
Almmustuhtton: (1996)

Natural antimicrobials for the minimal processing of foods
Dahkki: Roller, Sibel
Almmustuhtton: (2003)

Utilization of protein resources
Dahkki: Stanley, David, et al.
Almmustuhtton: (1981)

Nutrition and development
Dahkki: Winick, Myron
Almmustuhtton: (1972)

Ciencia de los alimentos, nutrición y salud
Dahkki: Fox, Brian A, et al.
Almmustuhtton: (1999)

Food oils and fats: technology, utilization, and nutrition
Dahkki: Lawson, Harry
Almmustuhtton: (1995)