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Handbook of nutritive value of processed food

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Dades bibliogràfiques
Autor principal:	Rechcigl, Miloslav (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC 1982
Col·lecció:	CRC Series in Nutrition and Food
Matèries:	TECNOLOGIA DE ALIMENTOS PROTEINAS Nutrición PROTEINAS ALIMENTARIAS PLANIFICACION ALIMENTARIA
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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