Freeze drying and advanced food technology
Guardat en:
| Autors principals: | Goldblith, S. A (Autor), Rey, Louis (Autor), Rothmayr, W. W (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Academic Press
1975
|
| Col·lecció: | Food Science and Technology
|
| Matèries: | |
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Ítems similars
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per: Rey, Louis
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