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Freeze drying and advanced food technology

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Bibliographic Details
Main Authors:	Goldblith, S. A (Author), Rey, Louis (Author), Rothmayr, W. W (Author)
Format:	Book
Language:	English
Published:	Londres Academic Press 1975
Series:	Food Science and Technology
Subjects:	Alimentos TECNOLOGIA DE ALIMENTOS Refrigeración Procesos industriales
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