Compendium of food additive specifications

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations (Author), JECFA (Author)
Format: Book
Language:English
Published: Roma FAO 1992
Series:FAO Food and Nutrition Paper, 52
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Biblioteca de Alimentos - Colección de Referencia

Holdings details from Biblioteca de Alimentos - Colección de Referencia
Call Number: 664.028 FOO 1992
Copy 3222322 (v.2) Available Place a Hold
Copy 3222314 (v.1) Available Place a Hold