Compendium of food additive specifications

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Bibliografiske detaljer
Corporate Authors:	Food and Agriculture Organization of the United Nations (Author), JECFA (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Roma FAO 1992
Serier:	FAO Food and Nutrition Paper, 52
Fag:	Aditivos Productos químicos Ácidos CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Nutrición
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MARC


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