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Compendium of food additive specifications

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Dades bibliogràfiques
Autor corporatiu:	Food and Agriculture Organization of the United Nations (Autor), JECFA (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Roma FAO 1992
Col·lecció:	FAO Food and Nutrition Paper, 52
Matèries:	Aditivos Productos químicos Ácidos CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Nutrición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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