Compendium of food additive specifications

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations (Author), JECFA (Author)
Format:	Book
Language:	English
Published:	Roma FAO 1992
Series:	FAO Food and Nutrition Paper, 52
Subjects:	Aditivos Productos químicos Ácidos CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Nutrición
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