APA (7. basım) Alıntı

Baianu, I. C. (1992). Physical chemistry of food processes: Fundamental aspects. Van Nostrand Reinhold.

Chicago Style (17. basım) Atıf

Baianu, Ion C. Physical Chemistry of Food Processes: Fundamental Aspects. Nueva York: Van Nostrand Reinhold, 1992.

MLA (9th ed.) Atıf

Baianu, Ion C. Physical Chemistry of Food Processes: Fundamental Aspects. Van Nostrand Reinhold, 1992.