Cita APA (7th ed.)

Baianu, I. C. (1992). Physical chemistry of food processes: Fundamental aspects. Van Nostrand Reinhold.

Cita Chicago (17th ed.)

Baianu, Ion C. Physical Chemistry of Food Processes: Fundamental Aspects. Nueva York: Van Nostrand Reinhold, 1992.

Cita MLA (9th ed.)

Baianu, Ion C. Physical Chemistry of Food Processes: Fundamental Aspects. Van Nostrand Reinhold, 1992.