Physical chemistry of food processes: fundamental aspects
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Van Nostrand Reinhold
1992
|
| Col·lecció: | Avi Book
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCT2140 | ||
| 003 | CL-VaPUC | ||
| 008 | 961010e19920000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.028 |b BAI |2 21 |
| 100 | 0 | |a Baianu, Ion C |e author |9 371204 | |
| 245 | 1 | 0 | |a Physical chemistry of food processes: fundamental aspects |
| 300 | |a 2 v | ||
| 942 | |c BK | ||
| 945 | |d 19961010 00:00:00 |a rbrito | ||
| 260 | |a Nueva York |b Van Nostrand Reinhold |c 1992 | ||
| 500 | |a v.1: Fundamental aspects | ||
| 500 | |a v.2: Advanced techniques, structures, and applications | ||
| 650 | 0 | |a Composición de los alimentos |9 259491 | |
| 650 | 0 | |a Termodinámica |9 259320 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Análisis |9 259550 | |
| 650 | 0 | |a Química |9 259896 | |
| 650 | 7 | |a TECNICAS |2 CL-VaPUC |9 315860 | |
| 650 | 7 | |a CONTROL DE ALIMENTOS |2 CL-VaPUC |9 262967 | |
| 583 | |a last modification |c 19961010 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Avi Book | |
| 999 | |c 252388 |d 252386 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_BAI_1992 |7 0 |8 A |9 272228 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |h v.1 |i 3242323 |o 664.028 BAI 1992 |p 3242323 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_BAI_1992 |7 0 |8 A |9 272229 |a BIBALI |b BIBALI |d 2019-11-19 |h v.2 |i 324718K |o 664.028 BAI 1992 |p 324718K |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_BAI_1992 |7 0 |8 A |9 272230 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |h v.1 |i 3247171 |o 664.028 BAI 1992 |p 3247171 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||