Physical chemistry of food processes: fundamental aspects
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Van Nostrand Reinhold
1992
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| Series: | Avi Book
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 BAI 1992 |
|---|---|
| Copy 3247171 (v.1) | Available Place a Hold |
| Copy 3242323 (v.1) | Available Place a Hold |
Biblioteca de Alimentos -
| Call Number: |
664.028 BAI 1992 |
|---|---|
| Copy 324718K (v.2) | Available Place a Hold |