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Physical chemistry of food processes: fundamental aspects

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Bibliográfalaš dieđut
Váldodahkki:	Baianu, Ion C (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Van Nostrand Reinhold 1992
Ráidu:	Avi Book
Fáttát:	Composición de los alimentos Termodinámica Alimentos Análisis Química TECNICAS CONTROL DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Análisis de los nutrientes de los alimentos
Dahkki: Osborne, D. R., et al.
Almmustuhtton: (1986)

Química de los alimentos
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (1988)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Physical chemistry of foods
Dahkki: Schwartzberg, Henry G, et al.
Almmustuhtton: (1992)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Almmustuhtton: (2019)

Physico chemical aspects of food processing
Dahkki: Beckett, S. T
Almmustuhtton: (1995)

Alimentos: composición y propiedades
Dahkki: Astiasarán Anchía, Iciar, et al.
Almmustuhtton: (2000)

Methods in food analysis: physical, chemical and instrumental methods of analysis
Dahkki: Joslyn, Maynard A
Almmustuhtton: (1970)

Role of chemistry in the quality of processed food
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (1986)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Dahkki: Weaver, Connie
Almmustuhtton: (1996)

Biochemistry of foods
Dahkki: Eskin, Neason Akivah Michael
Almmustuhtton: (1990)

Physicochemical aspects of food engineering and processing
Dahkki: Devahastin, Sakamon
Almmustuhtton: (2011)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1985)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1996)

Food materials science and engineering
Dahkki: Bhandari, Bhesh, et al.
Almmustuhtton: (2012)

Food chemistry
Dahkki: Meyer, Lillian Hoagland
Almmustuhtton: (1960)

Microstructural principles of food processing and engineering
Dahkki: Aguilera, José Miguel, et al.
Almmustuhtton: (1999)

Análisis moderno de los alimentos
Dahkki: Hart, F. Leslie, et al.
Almmustuhtton: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
Dahkki: Lewis, Michael J
Almmustuhtton: (1993)

Fennema's food chemistry
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (2007)

Methods of analysis of food components and additives
Dahkki: Ötles, Semih
Almmustuhtton: (2005)

The stability and shelf-life of food
Dahkki: Kilcast, David, et al.
Almmustuhtton: (2000)

Food chemistry
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (2004)

Manual de laboratorio de ciencia de los alimentos
Dahkki: Ott, Dana B.
Almmustuhtton: (1992)

La evaluación sensorial de los alimentos en la teoría y la práctica
Dahkki: Anzaldúa-Morales, Antonio
Almmustuhtton: (1994)

Guía moderna para una buena nutrición
Dahkki: Scheider, William L
Almmustuhtton: (1987)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Dahkki: Weaver, Connie M, et al.
Almmustuhtton: (2003)

Food structure-its creation and evaluation
Dahkki: Blanshard, J. M. V, et al.
Almmustuhtton: (1988)

Starch in food: structure, function and applications
Dahkki: Eliasson, Ann-Charlotte
Almmustuhtton: (2004)

Trace minerals in foods
Dahkki: Smith, Kenneth Thomas
Almmustuhtton: (1988)

Introducción a la ingeniería de los alimentos.
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2009)

Engineering aspects of thermal food processing
Dahkki: Simpson, Ricardo
Almmustuhtton: (2009)

Handbook of food enzymology
Dahkki: Whitaker, John R, et al.
Almmustuhtton: (2003)

Chemical and functional properties of food saccharides
Dahkki: Tomasik, Piotr
Almmustuhtton: (2004)

Analyzing food for nutrition labeling and hazardous contaminants
Dahkki: Jeon, Ike J, et al.
Almmustuhtton: (1995)

Shelf life evaluation of foods
Dahkki: Man, C. M. D., et al.
Almmustuhtton: (1999)

Principles of food science
Dahkki: Fennema, Owen R
Almmustuhtton: (1976)

Science of processing marine food products
Almmustuhtton: (1992)

Safety of chemicals in food: chemical contaminants
Dahkki: Watson, D. H
Almmustuhtton: (1993)

Temas en tecnología de alimentos
Dahkki: Lajolo, Franco Maria, et al.
Almmustuhtton: (1998)