Physical chemistry of food processes: fundamental aspects

Ítems similars

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  per: Osborne, D. R., et al.
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• Microbiology of foods and food processing
  per: Nickerson, John T. R., et al.
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• Physical chemistry of foods
  per: Schwartzberg, Henry G, et al.
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• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
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