Physical chemistry of food processes: fundamental aspects

Antzeko izenburuak

• Análisis de los nutrientes de los alimentos
  nork: Osborne, D. R., et al.
  Argitaratua: (1986)
• Química de los alimentos
  nork: Belitz, Hans Dieter, et al.
  Argitaratua: (1988)
• Microbiology of foods and food processing
  nork: Nickerson, John T. R., et al.
  Argitaratua: (1972)
• Physical chemistry of foods
  nork: Schwartzberg, Henry G, et al.
  Argitaratua: (1992)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  Argitaratua: (2019)