Physical chemistry of food processes: fundamental aspects

Slični predmeti

• Análisis de los nutrientes de los alimentos
  od: Osborne, D. R., i dr.
  Izdano: (1986)
• Química de los alimentos
  od: Belitz, Hans Dieter, i dr.
  Izdano: (1988)
• Microbiology of foods and food processing
  od: Nickerson, John T. R., i dr.
  Izdano: (1972)
• Physical chemistry of foods
  od: Schwartzberg, Henry G, i dr.
  Izdano: (1992)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  Izdano: (2019)