Physical chemistry of food processes: fundamental aspects

Ngā tūemi rite

• Análisis de los nutrientes de los alimentos
  mā: Osborne, D. R., me ētahi atu.
  I whakaputaina: (1986)
• Química de los alimentos
  mā: Belitz, Hans Dieter, me ētahi atu.
  I whakaputaina: (1988)
• Microbiology of foods and food processing
  mā: Nickerson, John T. R., me ētahi atu.
  I whakaputaina: (1972)
• Physical chemistry of foods
  mā: Schwartzberg, Henry G, me ētahi atu.
  I whakaputaina: (1992)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  I whakaputaina: (2019)