Cita APA (7th ed.)

Barbosa Cánovas, G. V., & Vega Mercado, H. (1996). Dehydration of foods. International Thomson.

Cita Chicago (17th ed.)

Barbosa Cánovas, Gustavo V., i Humberto Vega Mercado. Dehydration of Foods. Nueva York: International Thomson, 1996.

Cita MLA (9th ed.)

Barbosa Cánovas, Gustavo V., i Humberto Vega Mercado. Dehydration of Foods. International Thomson, 1996.