Dehydration of foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
International Thomson
1996
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| Series: | Food Engineering Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 BAR 1996 |
|---|---|
| Copy 4758781 | Available Place a Hold |
| Copy 324721K | Available Place a Hold |