APA (7th ed.) Zitazioa

Barbosa Cánovas, G. V., & Vega Mercado, H. (1996). Dehydration of foods. International Thomson.

Chicago Style (17th ed.) Zitazioa

Barbosa Cánovas, Gustavo V., eta Humberto Vega Mercado. Dehydration of Foods. Nueva York: International Thomson, 1996.

MLA (9th ed.) Zitazioa

Barbosa Cánovas, Gustavo V., eta Humberto Vega Mercado. Dehydration of Foods. International Thomson, 1996.