Barbosa Cánovas, G. V., & Vega Mercado, H. (1996). Dehydration of foods. International Thomson.
Tohutoru Kātū Chicago (17th ed.)Barbosa Cánovas, Gustavo V., me Humberto Vega Mercado. Dehydration of Foods. Nueva York: International Thomson, 1996.
Tohutoro MLA (9th ed.)Barbosa Cánovas, Gustavo V., me Humberto Vega Mercado. Dehydration of Foods. International Thomson, 1996.
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