Snack food technology
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| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Nueva York
Van Nostrand Reinhold
1992
|
| Izdanje: | 3a. ed |
| Serija: | An Avi Book
|
| Teme: | |
| Oznake: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCT3871 | ||
| 003 | CL-VaPUC | ||
| 008 | 961031e19920000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.6 |b MAT |2 21 |
| 100 | |a Matz, Samuel A. |e autor |9 436359 | ||
| 245 | 1 | 0 | |a Snack food technology |
| 250 | |a 3a. ed | ||
| 300 | |a 450 p | ||
| 942 | |c BK | ||
| 945 | |d 19961031 00:00:00 |a nastorga | ||
| 260 | |a Nueva York |b Van Nostrand Reinhold |c 1992 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a CONTROL DE ALIMENTOS |2 CL-VaPUC |9 262967 | |
| 650 | 7 | |a INGREDIENTES |2 CL-VaPUC |9 372895 | |
| 650 | 0 | |a Antioxidantes |9 345606 | |
| 650 | 0 | |a Agua |9 257149 | |
| 650 | 7 | |a SAL |2 CL-VaPUC |9 372896 | |
| 650 | 0 | |a Vegetales |9 264557 | |
| 650 | 0 | |a Frutas |9 259500 | |
| 650 | 0 | |a Procesamiento de alimentos |9 264607 | |
| 650 | 0 | |a Salud |9 258663 | |
| 650 | 0 | |a Dietas |9 372897 | |
| 650 | 7 | |a EQUIPAMIENTO |2 CL-VaPUC |9 372898 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 372899 | |
| 583 | |a last modification |c 19961031 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a An Avi Book | |
| 999 | |c 253377 |d 253375 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_600000000000000_MAT_1992 |7 0 |8 A |9 274193 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |i 3247155 |o 664.6 MAT 1992 |p 3247155 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||