Food biochemistry
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Ellis Horwood
1991
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| Series: | Ellis Horwood Series in Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 ALA 1991 |
|---|---|
| Copy 3247163 | Available Place a Hold |