Food biochemistry

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Bibliographic Details
Main Author: Alais, Charles (Author)
Other Authors: Linden, Guy (autor)
Format: Book
Language:English
Published: Nueva York Ellis Horwood 1991
Series:Ellis Horwood Series in Food Science and Technology
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.028 ALA 1991
Copy 3247163 Available Place a Hold