Alais, C., & Linden, G. (1991). Food biochemistry. Ellis Horwood.
Chicago Style (17th ed.) CitationAlais, Charles, and Guy Linden. Food Biochemistry. Nueva York: Ellis Horwood, 1991.
MLA (9th ed.) CitationAlais, Charles, and Guy Linden. Food Biochemistry. Ellis Horwood, 1991.
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