Introduction to organic and biochemistry

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Bibliographic Details
Main Author:	Brown, William H (Author)
Format:	Book
Language:	English
Published:	Boston Willard Grant 1972
Subjects:	Bioquímica PRODUCTOS QUIMICOS ORGANICOS Moléculas Propiedades químicas Alcoholes FENOLES PROTEINAS CETONAS Aminoácidos Lípidos Metabolismo
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Biblioteca Abierta de Curauma -

Holdings details from Biblioteca Abierta de Curauma -
Call Number:	572 BRO 1972
Copy 1787578	Available Place a Hold