Pearson, A. M., & Dutson, T. R. (1994). Quality attributes and their measurement in meat, poultry and fish products. Blackie Academic and Professional.
Style de citation Chicago (17e éd.)Pearson, A. M., et T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Londres: Blackie Academic and Professional, 1994.
Style de citation MLA (9e éd.)Pearson, A. M., et T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Blackie Academic and Professional, 1994.
Attention : ces citations peuvent ne pas être correctes à 100%.