Citazione Stile APA (7a Edizione)

Pearson, A. M., & Dutson, T. R. (1994). Quality attributes and their measurement in meat, poultry and fish products. Blackie Academic and Professional.

Citazione stile Chigago Style (17a edizione)

Pearson, A. M., e T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Londres: Blackie Academic and Professional, 1994.

Citatione MLA (9a ed.)

Pearson, A. M., e T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Blackie Academic and Professional, 1994.