APA (7th ed.) Citation

Pearson, A. M., & Dutson, T. R. (1994). Quality attributes and their measurement in meat, poultry and fish products. Blackie Academic and Professional.

Chicago Style (17th ed.) Citation

Pearson, A. M., and T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Londres: Blackie Academic and Professional, 1994.

MLA (9th ed.) Citation

Pearson, A. M., and T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Blackie Academic and Professional, 1994.