Quality attributes and their measurement in meat, poultry and fish products
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Blackie Academic and Professional
1994
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| Series: | Advances in Meat Research Series, 9
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.902 PEA 1994 |
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| Copy 3253112 | Available Place a Hold |