Pearson, A. M., & Dutson, T. R. (1994). Quality attributes and their measurement in meat, poultry and fish products. Blackie Academic and Professional.
Citace podle Chicago (17th ed.)Pearson, A. M., a T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Londres: Blackie Academic and Professional, 1994.
Citace podle MLA (9th ed.)Pearson, A. M., a T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Blackie Academic and Professional, 1994.
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