Pearson, A. M., & Dutson, T. R. (1994). Quality attributes and their measurement in meat, poultry and fish products. Blackie Academic and Professional.
Chicago-Zitierstil (17. Ausg.)Pearson, A. M., und T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Londres: Blackie Academic and Professional, 1994.
MLA-Zitierstil (9. Ausg.)Pearson, A. M., und T. R. Dutson. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Blackie Academic and Professional, 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.