Quality attributes and their measurement in meat, poultry and fish products
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Londres
Blackie Academic and Professional
1994
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| Ráidu: | Advances in Meat Research Series, 9
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| Fáttát: | |
| Fáddágilkorat: |
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