Quality attributes and their measurement in meat, poultry and fish products
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Londres
Blackie Academic and Professional
1994
|
| Cyfres: | Advances in Meat Research Series, 9
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Biblioteca de Alimentos -
| Rhif Galw: |
664.902 PEA 1994 |
|---|---|
| Copi 3253112 | Ar gael Gwneud Cais |