Quality attributes and their measurement in meat, poultry and fish products
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| Main Authors: | , |
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| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
Londres
Blackie Academic and Professional
1994
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| Series: | Advances in Meat Research Series, 9
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| Subjects: | |
| Tags: |
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Biblioteca de Alimentos -
| Número de Clasificación: |
664.902 PEA 1994 |
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| Copia 3253112 | Dispoñible Facer reserva |